I make a TON of different treats just because I enjoy it so I’ll probably have a bunch of posts for this topic, but
I came across a recipe today that is SO simple and awesome I thought it’d be a perfect one to start with!
Baked liver and parsley treats
1. Preheat oven at 325
2. Fill a lightly greased baking sheet with cut up beef liver (or chicken if it’s easier to get and organic if they have it!)
3. Sprinkle with minced parsley (optional)
4. Bake for 30 minutes
5. Flip pieces over and bake for an addition 20
Cool, cut into bite size pieces and they’re
Ready to eat!
*Note- an option that involves a lower cooking temperature (a slightly healthier option if your concerned about carcinogens) is instead cooking them at 200 degrees for 2 hours roaring the pan after an hour
(I like this option best but it’s definitely more time consuming)
Big crowd pleaser here!