I’ve been using bone broth for some time now. There are some great ones on the market so I never really intended on making my own until today. Today I got to visit a real working farm and it was incredible! In my effort to be efficient I grabbed a little bit of everything. In doing so I ended up with a package full of recreational knuckle bones that were WAY too small for my dog to eat. Rather than let them go to waste I decided to turn them into broth. Because these bones were full of marrow, this is sometimes called ‘marrow soup’ however the process is the same. I chose to add in some chicken feet because I had a lot of them and they are a great broth source because of their high glucosamine and chondroitin concentration. The process takes a while (about 24 hours for chicken, 48 for beef) in a crock pot or on the stove top but the recipe is super easy.

Fill a pot with the bones you want to use and cover with filtered water. Add 2-4 tbs of raw apple cider vinegar and bring to a boil. Reduce heat, cover and simmer 1 hr for chicken, 2 for beef. Reduce to low and leave on heat for 24-48 hours and that’s IT! The same goes for the crock pot (high medium and low settings). You can add dog-safe vegetables if you want but that’s the basic process. I’d say it’s important to keep an eye on the water level because I had to add some half way through but other than that I ignored it.

For my first batch, I kept it very simple. I don’t have a crock pot yet but I found one on Amazon that claimed to be lead free (the problem with many crock pots is chemical leaching). It’s stone ware so I think they are considered safest. When that comes maybe I’ll get more creative, but Jersey definitely gave her stamp of approval! It’s a great supplement to help her eat her vitamins and an all around great dietary addition no matter what (for both of us) so it’s one of the best mistakes I ever made!

Here are just a FEW awesome benefits that bone broth provide:

It helps maintain a healthy gut, especially for dogs with digestive issues.

It supports your dog’s immune system and detoxes the liver.

It helps protect his joints and is a wonderful source of collagen and glycosaminoglycans including glucosamine and other joint protecting compounds.

Also the “glycosaminoglycans from bone broth are resistant to digestion and are absorbed in their intact form. According to Dr Shanahan, they act like hormones, stimulating cells called fibroblasts, which lay down collagen in the joints, tendons, ligaments, and even the arteries.”

It’s full of minerals, including calcium, silicon, sulphur, magnesium and phosphorus.

The list goes on but these are the highlights and why so many people love it for themselves and their dogs!

NOTE: Excess bone broth should be frozen because the shelf-life of this is very short. 3-4 days in the fridge max

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