Ever since Jersey ate the chicken foot I’ve been stoked about the fact that if she’s willing to do that there’s hope for us yet! It can be overwhelming at times trying to learn how to really do this right. I try to remember that it’s only been a few weeks. Even though we’re not starting the transfer from kibble (we used Honest Kitchen and cooked meat) it’s still a big change and I need to give it time. I’ve come a long way also, in terms of sourcing and reading up on how to measure things but there is just SO many resources out there. I’m trying to be patient. I get really excited when I find new supplements and I try to share them here. Raw goats milk and Fish stock are two things I will be discussing this week! I also found an awesome calculator in the App Store (called Raw Dog on apple) which is full of great info and additional reading. (Pictured below)
Today we made some great source connections. I found a local, ethical and high quality meat vendor that had literally everything I could ever need (including the weird stuff like turkey necks) no tripe but whole animals so there’s hope there. I bought a whole chicken, beef and organ mix. We did pretty good at dinner tonight but she turned her nose up at the raw egg and shell that she loved yesterday… even the goat milk… so I’m forced to conclude there’s no rhyme or reason for her pickiness. The fact is I spoil her and cater to her pickiness so it’s really not about her adjusting as much as me. Stopping that will help. I have to be ok if she doesn’t eat. I actually heard a doctor give a talk about the benefits of dogs fasting one day a week. It helps them detox and is more in line with how they would eat in the wild. It’s all stuff I know but implementing it is still hard for me. So we’re advancing maybe at the pace we should be. I’ll report on how the chicken goes… I might need some assistance touching that! My vegetarian belief system is cringing but the love I have for my dog will make me do literally anything lol! Progress not perfection.