Fortunately I got introduced to green tripe and heard about the benefits BEFORE finding out what it was (I’m pretty sure I thought it was fish) or what it smelled like. Luckily what it really is only actually matters when you need to source it and the smell well that just takes a little getting used to. Green tripe is called green tripe to distinguish it from tripe that has been altered in some way (usually for human consumption) but renders it useless for health benefits, so not all tripe is the same. It comes from the lining of a ruminant or grazing animal such as cow, bison, sheep or deer. It is usually brown mostly maybe with a hint of green. It is enormously nutrient dense and an incredible resource because of the unique composition that allows these nutrients to be fully absorbed. The tripe is the stomach lining only found in these grazing animals that have 4 digestive chambers, because they need it to digest plant material and utilize it themselves. The chambers break down grasses with digestive enzymes, amino acids and gastric juices. The digestive enzymes make the tripe very easy to digest and have the staying power to help increase digestion for weeks or more following consumption. Digestive enzymes also cleanse and purify the blood, remove toxins, parasites and fungus. This includes things like e-coli, salmonella and listeria. One unique enzyme that dogs and cats can’t produce is amylase. This is what allows the grazing animal to absorb nutrients from vegetable matter. By eating the tripe, those nutrients are then transferred to the dog or cat that would otherwise be unable to receive them by eating vegetables on their own. Digestive enzymes also improve hormonal function and the immune system. The combination of digestive enzymes and pre-digested green matter is what makes it such a powerhouse of nutrients. All of this is dependent on the tripe being raw.

The high quality mid-range protein, easy digestion, balanced calcium to phosphorus ratio and slightly high pH make it a especially valuable for animals with kidney disease.

So, basically it helps the animals receive the full nutritional value from their food, eliminates needing a probiotic and strengthens their immune system! THEN there is the omega factor. Natural omega 3’s and 6’s help enhance skin and coat, lubricate the joints and promote healthy brain function.

Green tripe has also been said to help animals with allergies. All in all this is a pretty amazing food source.

The only down side is availability. Because getting it canned or even freeze-dried reduces the quality so much (cooked or canned being the worst) finding it can sometimes be a little tricky. The farm I buy from doesn’t have any right now so I decided to do some further research.

I know the importance of finding this organically or grass-fed so I may have to wait for a local supplier. The sad thing is most farms either throw it out or only sell to big companies in bulk. This is starting to change as more people request it locally but it’s still hit or miss where I am. Some smaller organic pet food companies sell it frozen or mix it in their food, so I’m hopeful some of the companies I trust will start to also. I know the raw food “suppliers” by me don’t use quality meat so it might cost more but it’s worth it. This is not something my dog needs a ton of so that is helpful. In the mean time I got some freeze-dried from a company that seems to use a quality source but this was mainly just to get some (and turkey necks because they’re also hard to find by me) in the house right away. I will update as I find more resources!

Update: I may have located a place that is connected to others around the country and looks to be good quality. Will post the link as soon as I get the details!

Yes! The website Hare Today Gone Tomorrow is awesome and ships nationwide! There are others too so I am extremely excited to replace this freeze https://hare-today.com/. dried!

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