For years now, I’ve being hearing all the negative studies and chatter going on about the dangers of storing food in plastic. I always used to use Debbie Myers Tupperware without a care, but these just gave me a false sense of security. Even BPA free plastic is considered unsafe. All plastic leaches chemicals and many have proven to be even worse than BPA! I knew this, but at the time I only really had to worry about refrigerated items and making the switch to glass and silicone was pretty easy.
Now as a raw feeder I’m a lot more concerned. First of all we need to freeze EVERYTHING! Second, freezing and thawing items in plastic is a lot more dangerous because the process of freezing and thawing causes a lot more toxins to be released. Third, dog’s are more sensitive to these toxins than humans are. Fourth, my dog gets enough toxic chemicals just from her heart worm pill and Fifth, this is her FOOD!
I know most people use ziplocks and call it a day. They see no ill effects and everyone is fine. For the items I buy that are already frozen, I don’t have a choice. If I want duck necks, my local butcher is never going to have them, so I’m forced to either buy them as they are (in plastic) or not have them at all. What I CAN do however is change the container when I get them. It may not do a whole lot at this point, but it’s worth a try. The other thing I can do is transfer all the fresh meat I buy immediately before freezing and gain at least some measure of safety that way. Some people can take their own contains to buy the meat. Currently our supplier is not set up that way or I would do that also.
Then comes the issue of the freezer itself. Space is problematic and I really need to make the most of every inch. I know I have some good containers that can technically go in the freezer but they are not meal size portions and it’s important not to defrost too much at a time. This led me to finding a better solution.
The best way to store small items in the freezer
Answers pet food uses milk cartons. I love this idea plus they are recyclable. I own some bags that are paper and waxed on the inside. My problem is I’m not 100% confident about what the wax is made of in these. The ways to buy them are limited and I’ve yet to see a decent explanation of what’s inside. I’m sure there are safe waxed boxes and bags out there, I just haven’t found them yet. I also need things that are reusable!
Silicone is not only great in the fridge, but works awesome in the freezer too. These containers are also collapsible, so if they are not full they can be pressed down without risk of breaking open.
They are also expensive, so my next thought was silicone freezer bags! They are a great option for items that are very moist. There are a TON of brands that make them and many you can even vacuum seal! It is however important to research the source a bit. I haven’t found a favorite yet but when I do I’ll update this! My problem here is again economical. I would love to use more of these but I will have to reserve them for wet items only.
Glass is another great option. I think I like glass the most in general. These in particular come in a good variety of sizes and have silicone lids. They make a lot now also for baby food which is too small in most cases, but because of this the options are widening.
Mason jars are awesome too and they make silicone lids now that fit any bowl, but I just don’t have the space. I will use the jars for bone broth though.
All of these are expensive methods however. I don’t have the budget for this many containers of either kind. That led me to finding my two new favorite things!
Natural parchment paper and one that’s even better because it’s reusable is
Beeswax storage paper The obvious problem with these is the fact that there is no seal. Freezer tape doesn’t cut it. To remedy this I would prefer to double wrap but with so many meals to freeze, this just isn’t economical. I choose to fit a week of wrapped food inside one glass container. I just happen to be a glass fan, but Stainless steel would work great too. This remedies both freezer burn and leakage. (Many people double wrap with tin foil but this worries me.) For the items that are longer term stores, I will also use the parchment and wrap a lot heavier.
Another great idea is using muffin tins. You can fill them with meals and cover them with the bees wrap. My dog’s meals are a bit too large, so this options out for us, but I’m sure it would work great for someone!
If you’re really ambitious, you can make your own beeswax paper much cheaper. I haven’t tried this yet but I really want to! Homemade beeswax wrap
One day I hope to be able to invest in 100% glass or maybe silicone… I’d like to see more studies done on it first though. I feel like silicone is just too new. I also hope to get a second freezer. Until then however, I’m just doing my best!
There is a movement towards plastic free options. Blogs like My Plastic Free Life are making a difference and spreading information. My hope is that in the years to come it will be easier to accomplish this!