Safe Ways To Store Food In The Freezer Without Plastic

For years now, I’ve being hearing all the negative studies and chatter going on about the dangers of storing food in plastic. I always used to use Debbie Myers Tupperware without a care, but these just gave me a false sense of security. Even BPA free plastic is considered unsafe. All plastic leaches chemicals and many have proven to be even worse than BPA! I knew this, but at the time I only really had to worry about refrigerated items and making the switch to glass and silicone was pretty easy.

Now as a raw feeder I’m a lot more concerned. First of all we need to freeze EVERYTHING! Second, freezing and thawing items in plastic is a lot more dangerous because the process of freezing and thawing causes a lot more toxins to be released. Third, dog’s are more sensitive to these toxins than humans are. Fourth, my dog gets enough toxic chemicals just from her heart worm pill and Fifth, this is her FOOD!

I know most people use ziplocks and call it a day. They see no ill effects and everyone is fine. For the items I buy that are already frozen, I don’t have a choice. If I want duck necks, my local butcher is never going to have them, so I’m forced to either buy them as they are (in plastic) or not have them at all. What I CAN do however is change the container when I get them. It may not do a whole lot at this point, but it’s worth a try. The other thing I can do is transfer all the fresh meat I buy immediately before freezing and gain at least some measure of safety that way. Some people can take their own contains to buy the meat. Currently our supplier is not set up that way or I would do that also.

Then comes the issue of the freezer itself. Space is problematic and I really need to make the most of every inch. I know I have some good containers that can technically go in the freezer but they are not meal size portions and it’s important not to defrost too much at a time. This led me to finding a better solution.

The best way to store small items in the freezer

Answers pet food uses milk cartons. I love this idea plus they are recyclable. I own some bags that are paper and waxed on the inside. My problem is I’m not 100% confident about what the wax is made of in these. The ways to buy them are limited and I’ve yet to see a decent explanation of what’s inside. I’m sure there are safe waxed boxes and bags out there, I just haven’t found them yet. I also need things that are reusable!

Reusable options

Silicone is not only great in the fridge, but works awesome in the freezer too. These containers are also collapsible, so if they are not full they can be pressed down without risk of breaking open.

They are also expensive, so my next thought was silicone freezer bags! They are a great option for items that are very moist. There are a TON of brands that make them and many you can even vacuum seal! It is however important to research the source a bit. I haven’t found a favorite yet but when I do I’ll update this! My problem here is again economical. I would love to use more of these but I will have to reserve them for wet items only.

Glass is another great option. I think I like glass the most in general. These in particular come in a good variety of sizes and have silicone lids. They make a lot now also for baby food which is too small in most cases, but because of this the options are widening.

Mason jars are awesome too and they make silicone lids now that fit any bowl, but I just don’t have the space. I will use the jars for bone broth though.

All of these are expensive methods however. I don’t have the budget for this many containers of either kind. That led me to finding my two new favorite things!

Natural parchment paper and one that’s even better because it’s reusable is

Beeswax storage paper The obvious problem with these is the fact that there is no seal. Freezer tape doesn’t cut it. To remedy this I would prefer to double wrap but with so many meals to freeze, this just isn’t economical. I choose to fit a week of wrapped food inside one glass container. I just happen to be a glass fan, but Stainless steel would work great too. This remedies both freezer burn and leakage. (Many people double wrap with tin foil but this worries me.) For the items that are longer term stores, I will also use the parchment and wrap a lot heavier.

Another great idea is using muffin tins. You can fill them with meals and cover them with the bees wrap. My dog’s meals are a bit too large, so this options out for us, but I’m sure it would work great for someone!

If you’re really ambitious, you can make your own beeswax paper much cheaper. I haven’t tried this yet but I really want to! Homemade beeswax wrap

One day I hope to be able to invest in 100% glass or maybe silicone… I’d like to see more studies done on it first though. I feel like silicone is just too new. I also hope to get a second freezer. Until then however, I’m just doing my best!

There is a movement towards plastic free options. Blogs like My Plastic Free Life are making a difference and spreading information. My hope is that in the years to come it will be easier to accomplish this!

Facts about Pumpkin and Ways To Use Fresh Leftover Pumpkin!

Every fall we get pumpkins and save the seeds to roast. The ones we carve will spoil but the rest usually just go to waste. This is a shame because pumpkins are an incredible source of vitamins A and C, the antioxidant beta carotene, zinc, iron, soluble fiber and potassium.

*I should note that pumpkins can spoil quickly. Ones left outdoors may not be good options. This is the only time of year they are easy to get, so this isn’t really about recycling old pumpkins, but utilizing ones that were recently bought maybe right around Halloween. (I’d err on the side of caution and say no more than a week old.)

The first thing people always think of in terms of pumpkin is always treating issues related to digestion, but I assure you there is so much more!

Vitamin A is important for vision. Vitamin C aids in joint health and boosts the immune system. Beta carotene is beneficial to healthy aging. *The antioxidants from the carotenoid family (beta-carotene included) are considered especially useful because they are long acting and absorb more effectively into dog’s cell membranes. Zinc helps coat shine and health. Potassium is a blood electrolyte. It’s something to look out for if your dog has a kidney issue because often they need to limit potassium in their diet. Levels of potassium in the blood stream that are too high or too low are an indication of an underlying problem. (A good thing to look out for in a blood test.) In healthy dogs, potassium is great for muscle and blood vessel function as well as regulating the acidity of body fluids. It is also a great way to replace potassium lost during a bout of diarrhea. Soluble Fiber helps weight management because it slows digestion and helps dogs feel fuller longer. It also helps to regulate blood sugar and lower cholesterol.

A lot of people keep plain organic pumpkin around in case of tummy trouble because it’s so good at taking care of both constipation and diarrhea. This is because it absorbs water in cases of diarrhea and the high water content and fiber help the stool pass more effectively.

In cases of diarrhea, it’s important to remember that the diarrhea has a cause. When the body is trying to detox or get rid of something harmful, diarrhea is an effective method. It is very unpleasant but it has a purpose. Pumpkin may be good to help reduce symptoms but I would only use very minimal amounts. The fiber it contains is soluble, so it slows digestion and this is not good in detox. I would prefer to use the seeds in this case to aid in cleansing.

Pumpkin also doesn’t work to fix tummy troubles in every dog. Many do better with slippery elm for example (which I’ll discuss in an upcoming article). I personally like to let nature run its course. Diarrhea usually clears up quickly and if doesn’t, after a few days, it’s time to see the vet.

Dosing is also an important factor when adding pumpkin. Too much is not good and dogs don’t need a lot for it to be effective. The use determines the dose, however, it’s always good to ask your vet! I’ve seen 1 tbs to replace every 1/8c of food for weight loss and for stomach upset:

• 0-15 lbs dog: 1-2 tablespoon

• 15-35 lbs dog: 2-4 tablespoons

• 35 lbs dog or more: 2-5 tablespoons

Again these are just very general guidelines and every dog is different. I always err on the side of less especially in this case because it’s so high in carbohydrates.

Now for my favorite part, the seeds! The seeds are a great source of protein and fiber. They are also a natural dewormer. They contain an amino acid called cucurbitin which paralyzes things like parasites and tapeworms and helps them pass out of the system. The oils in them can help support urinary health, help treat kidney stones and aide with incontinence. They are also anti-inflammatory. The best way to use them is ground plain roasted (no salt).

For years I’ve been adding pumpkin to recipes for dog cookies and purées. It’s an easy thing to bake with and many dogs like the flavor. It never occurred to me to make my own because frankly, I had no idea how to cook a pumpkin… until now! This year I opted to get organic pumpkins for a few extra dollars, just so I could try to use them now, but any pumpkin should work just fine.

Because this is my first year trying, I used directions I found on-line by a woman named Kim Cromptom who had it looked at by a certified vet.

“Choose a small to medium size pumpkin and clean well, removing any dirt. Cook the cleaned pumpkin at 375 °F for 45-60 min (pumpkin should be soft). Remove pumpkin and allow it to sit for 5–10 minutes. Chop pumpkin in half, remove seeds and separate the skin from the flesh. Place hot pumpkin flesh in a food processor or mash by hand or with electric beaters.”

Pretty darn easy! I had no idea! I no longer have to buy expensive organic canned pumpkin because I plan to freeze it. Every holiday I love to make themed treats. I know carbs are not ideal for dogs but sometimes you just want to make something cute! This is a healthy way to do that. Whatever is left over I’ll keep around in case I want to add it to a purée. Below are some simple recipes but there are MANY many more and a quick google search will give you more options than you will know what to do with!

Easy Fall Themed Cookies

*Both of these recipes use natural peanut butter (no xylitol) however you can substitute this with bananas and they will come out just as good! I use all organic ingredients when I can. I also have two versions of each. One is with coconut flour (my favorite!) for grain-free and the other is for whole wheat. They are different because of differences in flour absorption but they are basically the same in flavor.

Whole-wheat recipe:

  • 2 1/2 C whole wheat flour
  • 2 eggs
  • 3/4 C pumpkin purée
  • 3 tbs natural peanut butter
  1. Pre-heat oven to 350 F
  2. Mix all ingredients together
  3. Roll thin and cut into desired shapes
  4. Spread out onto a greased cookie tray
  5. Bake for 30 min

(Thickness can affect cooking time so I start checking on them after about 25 min)

Coconut Flour (grain-free) recipe:

  • 1 cup of coconut flour
  • 4 eggs
  • 3/4 cup of pure pumpkin puree
  • 1/2 cup of natural peanut butter
  1. Pre-heat oven to 350 F
  2. Mix pumpkin, eggs and peanut butter in a large bowl
  3. Add in coconut flour and mix well
  4. Roll and cut into desired shapes and place on a greased baking sheet
  5. Bake for 20-25 min (cookie thickness may affect this so I start checking after 20 min)

* A great tip for both recipes is to add 1 tbs of raw honey for flavor and/or 1/2 teaspoon of ground cinnamon.

The good thing about these recipes is that they are basic and leave room for personalized added touches. I even hide vitamins in mine, they are great for that!

No-Bake Flour-free option:

  • 1/2 C natural peanut butter
  • 1 C natural pumpkin purée
  • 1 tsp cinnamon
  • 2 tbs raw honey

*optional: rolled oats, these help a lot with easy handling

  1. Mix all ingredients together
  2. Roll into balls (optional: lightly roll through rolled oats)
  3. Place on a parchment lined tray
  4. Place in the refrigerator for about an hour, just so they harden a bit
  5. Store in an air tight container in the refrigerator always (2 weeks max)

* In all cases pumpkin can be substituted with sweet potato, some dogs prefer the flavor.

Pupsicles

The size of your ice cube trays or silicone molds sort of determine the amounts here, but the amounts can be easily reduced or doubled.

To fill 1 large tray use:

  • 1 C pureed cooked or canned pumpkin and
  • 1 C pain yogurt (I use raw goats milk yogurt),

(you can also add a ripe banana if your pup likes them!)

  • Fill trays and freeze!

*You can also do this in a Kong

Simple Veggie purée

Trying to pick just one purée recipe is next to impossible because the options for these are endless. This is just one example. I encourage purees because of the ease of digestion and nutrient availability. I didn’t put organic before each item here but as always, organic is definitely the highest quality nutrition and safest option. I also always make sure to wash them.

(Tip: To help get my dog to eat her veggies I usually mix them up pretty well into the rest of her food and don’t give her too much per meal. About 1/4 C or less for a 25 lb dog. Many people also freeze them and their dogs like the crunch!) I also usually add some green Lipped mussels powder into my purées because unlike her other supplements, my dog really hates the taste of these!

  • One bag of baby spinach (at least 5 oz)
  • Two fresh red beet top greens
  • 1 chopped red beet
  • 5 leaves of kale
  • 5 stalks of parsley
  • 1 C puréed pumpkin
  1. Place all items in a blender or food processor (mine is small so I break the recipe in half and combine and stir at the end)
  2. Get to the finest level of purée that you can and

Done!

I’m no culinary expert, that’s for sure, but I hope this provides a good jumping off point! Best wishes and happy fall! Love Jeanne & Jersey Girl

Beets for Dog Health

There is a lot of debate about how much dog’s can benefit from vegetables. It is 100% true that their digestive systems were designed for meat. That being said, they also are meant to receive vegetables pre-digested from prey and definitely sometimes used to eat fruit whole. I’ll go more into vegetables in general in another post. For now I want to assume that they can access at least some nutrients from vegetables, especially when prepared properly and talk about why beets can be so beneficial.

Beets and especially beet greens are an incredible resource of nutrition that you can easily add to your dog’s diet (as well as your own!). Although it’s already become a popular dog food additive, this is mostly for filler reasons and profit margins, because the processing involved takes away almost all of the nutritional value. In many cases also, they are using sugar beets which are even cheaper and have absolutely no nutritional value. (Beets or beet pulp is actually a good thing to look out for and avoid in food!)

The two best options for beets are fresh or freeze-dried. Never canned or pickled.

The primary reasons people choose to add beets to their dog’s diet is for liver detox, allergies, inflammation, iron deficiency or weight management, but these are only a few benefits they offer.

The great thing is that because they are so packed with nutrition, a little goes a long way so you don’t need to use a ton of them! (This is good because too much could lead to red tinged diarrhea.)

Red tinged urine on the other hand, should not be an issue because in a balanced diet, this most likely will not occur. The same thing happens to people. Pink urine indicates a lack of hydrochloric acid in the digestion process. This is not dangerous and some digestive enzymes or a good probiotic should prevent it if it becomes an issue. Pink urine and stool can be a scary thing to see and this is the reason many companies that use beets properly (like Darwins) has removed them from their food. It is not dangerous but it is startling.

The general suggested amount is around 1/8 c.

Beets are full of antioxidants, vitamin C (immunity), vitamin B folate (cardiovascular support & normal tissue growth), manganese (helps bones, kidneys, liver and pancreas), fiber (aids digestion), iron (aids formation of healthy blood cells), potassium (essential for healthy nerve and muscle function), and magnesium (bone health and nerve function).

Some dogs with issues such as allergies, inflammation or anemia can benefit from these properties but dogs with diabetes should probably stay away. Although beets are low in calories they are higher in sugar than other types of vegetables and may not be good for this reason. (An important note here however is that unlike other high glycemic index items, beets have a LOW glycemic load, so contrary to intuition they are still moderate in terms of affecting insulin levels making them still a great weight loss tool.) The greens however, would work just fine!

I’ve read a lot of articles and it is still unclear to me exactly how well beets are digested and absorbed in the digestive tract. I looked into the different ways to prepare them, for this reason and still could not find any one method that out-shined the rest. I already know that fermentation is the best way to allow the unique digestive system of dogs to absorb nutrients. I am in the process of learning how to do that, but now I try to do the next best thing which is to purée.

The idea is that the further broken down something is, the easier it’s absorbed. The important thing is to break the cell wall to release nutrients. The finer grind purée the better. Feeding this along with an enzyme supplement or probiotic that contains amylase is my go to solution when I can’t get fermented.

This is because dogs don’t have salivary amylase (what breaks down the cell walls in fruits and veggies so the nutrition can be released). They do have some amylase in their pancreas but not very much overall.

Cooking, freezing and pureeing are all ways of breaking the fruits and vegetables down into a more usable form.

I know this works well for spinach for example. It’s also true of beet greens. For lack of further evidence, I will assume it’s also true of beets. They lack fiber this way, but hopefully add more nutritional value. After fermented (not jarred) Raw or puréed seem best. Cooked is the next best after that and is easier for some dogs to accept. Juiced is usually ok for leafy greens but in this case it is not good because of the release of sugar.

I can definitely see myself using them as healthy treats because the fiber is filling and my dog needs to lose a few, but for meals, I primarily use the beet greens with one raw beet as just one ingredient in a big purée. I also like to change up my purée ingredients a lot to add variety. If you supplement with beets to treat a certain condition, it’s always best to get dosing information directly from a holistic vet.

Beet greens are high in protein, phosphorus, zinc, fiber, vitamin B6, magnesium, copper, and manganese, vitamin A, vitamin C, calcium, and iron.

Beet greens contain more iron than spinach, improve immune function and help protect bone health.”

The compelling reasons listed here are good to consider because while hard evidence regarding digestion is still lacking for this particular vegetable, if they can be fed in a way that they are absorbed, they would be a tremendous resource. This is from dogtube:

“5 Reasons to treat your dog to red beets

1. Beets are believed to lower blood pressure – The natural nitrates in beets covert to nitric oxide which relaxes and dilates blood vessels improving blood flow and blood pressure.

2. Fight Inflammation – Beets contain betaine, which “helps protects cells, proteins, and enzymes from environmental stress. It’s also known to help fight inflammation, protect internal organs, improve vascular risk factors, enhance performance, and likely help prevent numerous chronic diseases.” (World’s Healthiest Foods)

3. Anti-Cancer Properties – It is believed that the Phytonutrients in beets may help prevent cancer.

4. Detoxification Support – The betalain pigment in beets cause toxins to break down so they can be eliminated from the body and help purify the blood and liver.

5. Beets boost stamina – Thought to be the result of beets reducing the oxygen cost of low-intensity exercise as well as enhance tolerance to high-intensity exercise.”

To me it sounds like this is geared more towards people, but there is no debate that beets are good.

This all brings me to the reason I decided to write this article:

Yesterday I was ecstatic to find out that my local pet store had the highly anticipated Answers Turkey Stock with Fermented Beet Juice! I’ve been waiting for this one! First, because of their fermentation process, that unlocks nutrients and maximizes the benefits of everything they make. Second, because red BEETS are included now!

I will still use the greens and some beet on my own, because this is only beet juice, but with this product I am more confident that my dog is benefiting from the beet. This is exciting because beets have a lot to offer!

* For a good freeze dried treat style option I love Olewo for their dedication to quality! (Sold on Amazon, chewy etc)

Finally, a wonderful article on vegetables for dogs is written by Dr. Dobias

Here he explains more about which vegetables dogs can benefit from the most! (Note *The feeding guide fermentation he mentions here is not the same as the process we make.)

Beets are below their greens, but they’re still on the list!

Here is a good quick list of useful veggies (I leave out peppers)

And here is just a quick way to remember which beets are best for dogs (the only really bad one is the sugar beet – the one that looks like a bull’s eye)

The highly anticipated new Answers product:

Raw Dog Diary 10/31/17

First of all, Happy Howl-o-ween! We hope everyone has a safe and amazing night!! By the end of the week, I promise to have some good info about pumpkin and possible uses for pumpkin leftovers!

If anyone is seeing this for the first time, my “diary” series posts are just where I put weekly or bi-weekly updates, talk about our transition to raw food and try to pin-point what some upcoming articles might be about. It’s hard, because I have 20+ topics that I’m currently looking into and sometimes things change, but they are all topics that will be covered at some point.

This week I’m focusing on indexing to try to make it easier to organize my articles. I have so many now, with various topics so I want to make things easier to find things. After that, I wanted to cover pumpkin because it’s seasonal and colostrum because it’s become a recent interest. I’m sure more topics will pop up as priority (they always do!) but those are two short term goals for this week. I am also open to input! If there’s anything anyone wants researched, I’ll always prioritize that or try my best to answer any questions!

Other than deciding whether Jersey’s gonna be a spider, a pumpkin, a witch, daisy duke or batgirl, tomorrow’s gonna be a busy day! I’m still struggling to pre-make meals for her because I’m still learning a lot and trying different things. I will say though, we’re doing pretty good! For the first time EVER she LOVES her food! I’m so excited because it used to be such a struggle! Even though I HATE touching raw meat… especially when I have to break up big pieces of it, it’s definitely worth every bit of effort. I’m happy when she’s happy, and this new diet is making her very happy! I’m a bit under the weather at the moment so it’s even less pleasant making food but I’m thrilled I get to do it for her!

I have to take a moment out of computer time this week to try to organize her food and do the corresponding math, so I may post slightly less, but one article a day is still my goal.

I hope everyone is having a safe and wonderful day and gives their pups something special because they’ve been doing tricks for treats all year! 😉

XO Jeanne & Jersey Girl

The Truth About Garlic

Garlic has been on every “what not to feed” list for dogs that I’ve ever seen. Like most people, I just assumed this was correct and left it alone. That being said it was also in a TON of dog supplements that we see every day. At first, I just assumed that these supplement makers just somehow magically changed the deadly garlic into something safe and extracted the benefits, but this didn’t change the fact that any other garlic was still unsafe.

This literally could not be further from the truth.

The real reason garlic is on these lists is because (just like avocado) it can harm some animals but not most dogs. It’s added as a precaution if overdose occurs or if the dogs that shouldn’t have it have too much. It’s also on the list because of studies done exclusively on garlic extracts, excessive doses or garlic mixed with other things, NOT on normal amounts of fresh raw garlic.

The other reason people fear garlic is because garlic is part of the Allium family (along with onions). This means it contains aliphatic sulfides (propyldisulfide and thiosulphate to be exact) which can damage red blood cells. Because this damage is often without symptoms it can become a concern with prolonged use. HOWEVER, the actual AMOUNT of thiosulphate present is so much less than in onions, it’s often untraceable.

It’s a heated debate but the evidence of harm is severely lacking and in proper use cases, I haven’t seen a single piece of evidence proving any cellular damage whatsoever.

In my opinion all this means is that large amounts and pro-longed use are important guidelines to keep in mind but not reasons enough not to use it.

What dogs should not have garlic?

-Dogs with anemia or who are scheduled for surgery

-Dogs with a compromised digestive tract (it could exacerbate symptoms such as IBS or leaky gut)

-Dogs on certain medications (immune suppressants, heart medications etc.) The prescribing vet will know for sure.

-Dogs with diabetes

-Puppies

-Pregnant mothers

-Japanese dogs such as Shiba Inu’s and Akita’s (I know this sounds crazy) The reasons are still not 100% clear but it has to do with their digestive system and how they break down certain things.

In these cases, small amounts should still be no reason for concern, but if your worried it’s always best to call your vet!

What makes garlic so beneficial?

Why bother with an item that has been so controversial? Because it’s an absolute POWERHOUSE when it comes to benefits. People who have years of experience and success using it have a staggering number of explanations why. A few of them are listed here.

Garlic Properties and uses:

-Antibacterial, Anti-fungal, Anti-parasitic

-Immune system enhancer

-Detox – liver and digestive tract; breaks down waste before it enters the bloodstream

-Digestive enhancer – helps the body absorb nutrients, supports beneficial bacteria, eliminates harmful bacteria and balances the digestive system

-High in vital nutrients such as: vitamins A, C & B, Calcium, manganese, magnesium, selenium, germanium, amino acids, inulin, sulfur, zinc, potassium and phosphorus.

-Decreases cholesterol

-Improves circulation and organ function (especially lungs, large intestine, stomach and spleen)

-Prevents tumors

-Prevents blood clots and widens blood vessels

-Stimulates lymphatic systems to remove waste

-Cancer prevention and treatment – ongoing studies are proving this more and more!

-Natural tick, flea and mosquito repellant (after daily doses for at least 2 weeks)

-Dewormer

-Topically for Ear infections and ear mites

That’s a pretty big deal so now,

How to safely add Garlic to your dog’s diet:

-ONLY use fresh, organic WHOLE shelled garlic from a trusted source (never jarred or dried because this voids the value)

-Always peel and mince, cut or crush directly before use (it’s suggested to then let it stand for 5-15 minutes at room temperature before serving to maximize the benefits. These activated benefits last for about an hour.)

This has to do with a reaction that takes place within the garlic. It’s not dangerous to serve garlic you chopped yesterday for example, but the active benefits won’t be nearly as effective.

-Always follow dosing guidelines.

*I often mix some in with puréed vegetables, (not ideal for benefits but a lot of people do it) I pre-measure it in this case, but I also don’t stress because my dog would need more garlic than she could ever eat to actually make her sick.

Dosing is everything

The general rule of thumb here is:

• 10 to 15 pounds – half a clove of garlic

• 20 to 40 pounds – one clove

• 45 to 70 pounds – two cloves *many stop at two for all weights but some add

• 75 to 90 pounds – two and a half cloves

• 100 pounds or more – three cloves

Or

  • 1/6 tsp for 5 lbs
  • 1/3 tsp for 10 lbs
  • 1/2 tsp for 15 lbs
  • 2/3 tsp for 20 lbs
  • 1 tsp for 30 lbs

Many people also recommend rotating one week on, one off, or every other day. I also use slightly less than the recommended dose.

Conclusion

I am still wary of the health warnings but try to stay on top of new research. So far hard evidence of harm seems to be lacking… significantly. One recent development was that the “major” study that supplied the information about garlic causing red blood cell damage, (that flooded the internet!) was done on literally four dogs that were given very high doses (25 cloves for a 50 lbs dog per DAY!)… plus afterward it was determined that they were totally fine. So… so far the benefits seem to outweigh the concerns and the holistic community has been using it for a very long time with great success.

We tend to use garlic seasonally, when I want to give my dog an immune boost but I know a lot of people who use it daily. As always, it is best to ask a holistic vet about holistic things, plus one who knows your pet.

It is definitely something to consider especially with winter coming up!

Happy Howl-o-ween! Tricks for Treats

Since making the switch to raw I think the thing I miss most is making adorable holiday themed baked treats! That being said I always used top quality ingredients with health benefits, so in the next few weeks I still plan on sharing those recipes! I also plan on going a lot more in-depth on the treat subject in future posts, this was just something that came to mind during doggie dinner time. I thought it might be helpful with Halloween coming up!

Treats can be as simple (or as complicated) as we want them to be for various purposes. These are a few of my favorite “tricks” to keep quick and easy treats on hand.

1. Almost anything can be dehydrated! I can’t say enough about how much I love my dehydrator! It’s a cheap and easy way to make whatever meat I have an excess of into a long lasting crispy treat. I can also control the quality this way and I know it won’t be full of preservatives! AND it saves money and freezer space!

I also dehydrate veggies for snacks for both animals and humans in the house 😉

2. Almost anything can be frozen! This is another great and even easier option for excess meat!

It’s also a great way to hide veggies! I bought these adorable little paw print silicone molds (ice cube trays work just fine) fill them with a veggie purée I make and throw in something appetizing. A lot of dogs will eat them plain… mine won’t! Adding a bit of puréed liver or ground beef makes her love them. Typically she’s not great about the veg mix so I like this method a lot.

BONE broth works great also!!

Frozen chicken feet take longer to eat on a hot day and blueberries are great to use also!

After these more basic treats is my personal favorite for fall:

Candy corn frozen treats:

(Any silicone mold or ice try will do)

1. Fill 1/4 of tray with plain yogurt (I use raw goats milk yogurt) and place in freezer for around 20 min or so just so it freezes

2. Fill the next 1/4 layer with organic pumpkin purée and freeze again

3. Fill the last 1/4 with golden paste (or puréed banana) and freeze until the whole thing is solid.

The extra 1/4 is just to allow for expansion, I always end up going over the 1/4 measurement and it’s always fine. It’s just a guideline.

Now you’ve got yourself some super healthy candy corn dog treats! *These can be messy so be careful to serve on a surface that can be cleaned easily!

3. Almost anything can be baked! Before I had a dehydrator or even now sometimes when I just don’t have time to use it, the oven is the next best option. I don’t personally like to use it for all meat because of issues with cooked meats being linked to cancer risks, but I do bake veggies and liver.

I try to stick with a low temp (200 degrees max) for liver. It’s also a GREAT way to make kale, apple, sweet potato, etc crisps for some crunchy, tasty, healthy fiber!

*Also, most dehydrated treat recipes come with oven version options!

Here is a link to my go-to liver treat recipe:

Liver treats

4. One final trick I use is feeding her daily bone AS a treat. 2-3 times per week she gets a larger meaty bone. I serve it separate from dinner time because it’s messy and takes longer to eat. This might be cheating but she’s always thrilled to see it!

All of these items (besides the candy corn) can also be found at most independent dog stores, they are all healthy and great for cleaning teeth! I also love to buy and keep some freeze dried in the house because they retain their nutrients the best (I can’t freeze dry on my own) and they’re a great back up for unforeseen circumstances and trips!

For Howl-o-ween this year I made

chicken and duck feet because I had a bunch and they’re supper creepy!! I also made some bone broth pupsicles with dried string bean sticks.

Every dehydrator machine is slightly different. I have a Nesco but they all come with detailed descriptions for different items (meat, fish, fruit, veg etc). I do most meats at around 158F. Different cut thicknesses and fat content also vary the time they take to make so many recipes are just guesstimates. You kind of just have to check. I’ve left them in too long many times though and it’s always fine so I usually don’t stress about it.

The down side of feet is they take 3x as long as lean thin cut meat strips so when I make these, I make a lot so I don’t have to do it too often. Dehydrating most meats takes around 12-24 hrs but feet take me 3-4 days at 122F. (Lean meats also lasts the longest because fat can’t fully dry.)

A good tip for thin slicing (organs especially – after washing and patting them dry) is freezing them first!

I also ALWAYS dehydrate outside on my porch because it can be pretty stinky. Not really lean meats but feet, organs, ears and tripe would be nauseating in the house (learned this one the hard way lol).

Pig ears are another great treat! They take a little bit less time (16-24 hours depending on thickness) and provide extra entertainment because of how long they take to eat!

As we get closer to the holiday madness, I will be trying to come up with new ways to make these items more festive. Raw food is perfect for Halloween however and couldn’t make for a healthier treat!!

Remember, tricks deserve treats on this holiday 😉 and it’s no fun being healthy without the occasional treat!

We hope everyone stays safe and has a spooktacular night!!

XO

Candy corn pawsicles

Dehydrated chicken feet

Dehydrated duck feet

Dehydrated pig ears

You can make anything interesting if you want to! As adults we can play with our food (I know my dog does!) It’s fun to be creative!

Raw Feeding Diary 10/27/17

So, I decided to upgrade from parts 1-5 to a diary on here because we’ve finally turned a corner (or I have) and am successfully making my own food!

It’s been another crazy week and I’m kind of exhausted, but extremely happy with how far we’ve come. Miss picky Mcpickerson is finally EATING!! And it’s only because I stopped trying pre-made!

I’ve also been multitasking like crazy trying to get some posts out from my previous knowledge that I had saved in draft. I still have a few more to go such as Natural Ear Remedies and Allergies but hopefully I’ll get to that next week. Then I hope to start with recipes and tips on things as I come across them (beef trachea and fish for example). One day maybe I’ll have some sort of guide for my hybrid barf model diet also.

I also want to clean up my post about raw meat suppliers because I wrote it after a really long day and I just wanted to get it written but it ended up being way too long. I didn’t even want to read it lol so that’s on my list too.

One thing that’s been a big help has been joining a raw feeding group on Facebook. I got a TON of articles to read plus direct advice. It’s hard to find a good group because so many can be so judgmental but I finally did at: Raw Feeders “Kicked Out” Club

An anecdote to all the intense animosity in the other groups lol they are brutal!

These guys are awesome! That being said, because it’s so active I spent like half a day responding to posts and checking my notifications lol so I need to step back a bit. I’m definitely in danger of burn out so I’m going to try to take a night off. It’s unlikely lol but I’m gonna try! Tomorrow I’m going to start in on trying to learn how to ferment my own vegetables… then I’m going to try sleep! 😉

Today we got our box from raw feeding Miami and we’re waiting on my pet carnivore for all our exotics so that was exciting! My bulk comes from the local farm but the selection of these other companies is so crazy awesome, I was really happy to have new things to add.

The important thing is she’s eating, I’m learning and we’re on the right track.

I never wanted her to just be ok I always wanted her to thrive so I am hugely grateful that I got this information when I did! I hope it helps someone else some day! We are 100% inspired by love.